This delicious and scrumptious juice is filled with Beta-carotene and Vitamin C and all sorts of raw goodness! Beta-carotene really helps boost your immunity and we RA sufferers know all about yukky immune systems don't we? I guarantee you will love this juice as much as I do.
Sierra Sunrise Morning Cocktail
8 medium-large carrots peeled (less earthy this way)
2 apples (green or red or mix em')
2 small-medium celery stalks
4 oranges (peeled)
Wash them all thoroughly and toss them in your juicer – I have a Hurom slow juicer, but any juicer will do. You can strain your juice to remove any pulp or don't strain it – it's up to you.
This recipe makes one quart and stores well for a few days - meaning it does not lose much taste integrity from oxidation.
Right now this is my favorite morning juice. I store it in a one quart mason jar with a plastic lid. I love mason jars to store things, and I am gonna ditch all my plastic tupperware with all its nasty toxins for glass mason jars and glass containers.
Hey I went camping in Death Valley over the weekend and stayed high-raw. I did have a vegan, cooked dinner and I did not notice any difference with my digestion. Death Valley, is quite beautiful and serene and filled with 10,000 abandoned mines – how cool is that? Death Valley Raw Food Camping post coming soon!
5 comments:
mmmm . . . does this taste like orange juice? it looks delicious :-)
Hi Antony - its tastes like a carrot-orange juice combo with a hint of saltiness from the celery. In my opinion it is way better than straight orange or straight carrot juice!
Mmmmm that looks soooo good. Just in time. I am juice fasting this week!
I was thinking of juice feasting (fasting) myself...do you have a menu plan?
It looks like you are taking in the sun its self. It is certain to rise you up in your alignment to the days sensations.
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